Since its founding in 2011, the Hawaiʻi Food and Wine Festival has continued to innovate and evolve, drawing locals and ...

HAWAIʻI Magazine’s latest edition is here! Flip through our 2025 FALL/WINTER issue to discover 24 dishes that define the ...

With its sunny weather, world-renowned coffee and rich history, region marked by fields of lava rock formations and, offshore ...

With deep roots in local history, Wailuku has been significant since before the Hawaiian Kingdom—the nearby ʻĪao Valley was ...

Kīlauea continues to keep the world enthralled with its epic eruption in Halemaʻumaʻu Crater, which started on Dec. 23, 2024.

One of my favorite towns in Hawaiʻi is tucked on Kauaʻi’s south shore, just west of Kōloa. When I walk through the charming ...

Tequila lovers are in for a treat at Waikulu Distillery, Hawai‘i’s only producer of blue agave spirits. Located in Makawao, ...

Sept. 26 is Nēnē Awareness Day! The day celebrates Hawaiʻi’s state bird, while also highlighting the cultural significance of ...

Poke donburi is my way of bringing the spirit of Hawaiʻi and the heart of Japan together in one bowl,” says award-winning ...

Kailua, the once-sleepy community on Oahu’s Windward Side, is most often associated with its beaches. And we get it. Kailua and Lanikai beaches are world-renowned, luring thousands of visitors every ...

Hula Pie has been a longtime staple of TS Restaurants (which owns five eateries in the Islands, including the popular oceanside Duke’s Canoe Club Waikiki.) It’s a favorite dessert with Island visitors ...