The co-manufacturer prepares to take on and work to develop the next generation of protein-based snacks for its customers.

ORLANDO, FLA. — Andy Caridis, founder of Heat and Control, and his son Tony Caridis, president, received SNAC International’s ...

Utah Governor Spencer J. Cox on March 27 signed House Bill No. 402 into law. The law prohibits food items containing certain ...

COMMERCE, CALIF. — Kerry has opened its West Coast Customer Engagement Center in Commerce. Kerry said its customer engagement ...

AUSTIN, MINN. — Hormel Foods has identified five key pizza trends to look out for in the coming months. The first trend is ...

FENTON, MICH. — Gerrit J. Verburg Company has launched Gerrit’s Bakery Mini Stroop Wafels for consumers looking for a sweet ...

The new limited-edition cracker flavors are olive oil, lemon and chive, which is baked with Graza extra virgin olive oil, ...

Retailers are packaging them for holidays and they’re showing up on donut walls at weddings, showers and other events.

Seven Sundays launched Little Crispies, a line of cereals formulated from sorghum. The gluten-free cereal is made with ...

Rabobank’s Frossard outlines the similarities, differences and trends in the distinctive European and North American bakery ...

At the ABA Convention, Gerald Holt, Grupo Bimbo, and Oliver Haya, Rockwell Automation, outlined the opportunities the ...

Boosting protein content poses its fair share of formulation challenges, but it’s often easier in some applications than ...