C heesy grits are the epitome of Southern comfort food, blending rich, savory flavors with a creamy texture that’s perfect for breakfast, lunch, or even as a hearty side dish at dinner. Imagine ...

It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ...

Whether you're #TeamSalt or #TeamSugar, nothing beats a good bowl of hot and creamy grits. As the debate continues, here are 10 grits recipes we love. By Lauren Porter · Updated October 27, 2020 ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales shows us how the chefs at the Hard Rock Hotel & Casino Sacramento at Fire Mountain, make the savory comfort food.

This recipe from Cook’s Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together on the stovetop in about 10 minutes and will stick your ribs ...