Discover key differences between organic and non-GMO practices. Learn how they affect food quality and health to make informed choices for your dietary needs.

Our expertise in complex food systems, certification standards, and education puts us in a unique position to address the ...

“We’re more than a market. It’s a community hub, a trusted partner for local farms, and a gathering place for people who care ...

Non-GMO is just one of the requirements organic foods must meet in order to be certified as organic. The organic certification program, which is overseen by the U.S. Department of Agriculture, is ...

Industry associations and organizations laud a joint effort by FDA, HHS and USDA to develop a clear, uniform definition of ...

KANSAS CITY — Over the past decade the food and beverage industry, as well as consumers, have gained insight on GMOs (genetically modified organisms) and non-GMO ingredients. Now issues are ...

The market size of the global non-GMO foods industry is expected to reach USD 1,485.6 billion by 2021, growing at a CAGR of over 16%.

You may be familiar with another common food label — the image of a butterfly on a leaf with the words “NON GMO Project Verified.” The Non-GMO Project is a nonprofit organization aimed at ...

The Non-GMO Projects define GMOs as any genetic modification at any point during food production. Some GMO crops grown in the US, for food and feed for livestock, include corn, soy, and sugar beets.

Discover key differences between organic and non-GMO practices. Learn how they affect food quality and health to make informed choices for your dietary needs.