FDA warns consumers to avoid inhaling nitrous oxide products after noting increase in reported abuse
The FDA said inhaling nitrous oxide can result in a range of symptoms and serious health problems, including lightheadedness, ...
University of Illinois Extension35m
Study: ‘Sustainable intensification’ on the farm reduces soil nitrate losses, maintains crop yields
URBANA, Ill. — A nine-year study comparing a typical two-year corn and soybean rotation with a more intensive three-year ...
Why you should consider freezing your carbs before eating them
If you want to prevent blood sugar spikes and keep your energy levels steady, throwing foods like white rice or pasta into ...
Nutritionist says sugar not a major cancer risk - but two major foods are
She further explains: "Sugar doesn't directly cause cancer – all cells (including healthy ones) use glucose for energy.
Scientific American10h
Scientist’s Study Led FDA to Ban Red No. 3 Food Dye. Yet he Says it is Safe
Joseph Borzelleca published a study on food coloring Red No. 3. The FDA cited his work when banning the additive in January.
New Scientist20h
Adding extra protein to ultra-processed foods helps reduce overeating
The health problems associated with ultra-processed foods may be explained by the way the products encourage overeating.
Rolling Out2d
10 Hidden food ingredients that harm your health
From artificial colors linked to hyperactivity to preservatives associated with cancer risk, these common food additives could be secretly impacting your health ...
Eukaryotic phytoplankton decline due to ocean acidification could significantly impact global carbon cycle
Princeton University and Xiamen University researchers report that in tropical and subtropical oligotrophic waters, ocean ...
The Cool Down3d
Researchers make surprising discovery after planting two common crops side by side — here's how it could shake up food production
Researchers found that intercropping with alfalfa was beneficial for boosting farm resource use efficiency for almond crops.
Essential oil modification boosts clove oil's emulsifying efficiency and antibacterial properties
Clove essential oil is a promising antibacterial substance. In a recent study, researchers from Dongguk University explore a ...
The Daily Campus4d
I’m For Red Dye 40: Why some health risk fears are overinflated
Cancer. DNA damage. Tumors. These are all very scary things to think about. Not only can they be genetic, but it seems like just about anything can give it to you.