Want membership to one of the most in-demand private clubs in the city? Fans of the short-lived, Michelin-starred tasting ...

The restaurant, from alums of Roberta’s, focuses on aged seafood and meat, Howoo brings another barbecue take to Midtown and ...

With more than a dozen restaurants under his control Andrew Carmellini shoots for the fine dining sector at Cafe Carmellini ...

Claudine, a new fine dining restaurant, is opening in Providence, Rhode Island, led by chefs Josh Finger and Maggie McConnell. The restaurant will offer an eight-course tasting menu featuring classic ...

It combines a pub atmosphere with fine dining, with a wide range of meals ... reasons why it is already in the Michelin Guide. This restaurant is set in a charming, converted old mill, with ...

Choose a card from our list and you could earn over $100 a year on restaurant spending ... Chase Sapphire Preferred® Card Best for fine dining: Chase Sapphire Reserve® Best for no annual ...

Try cooking up some delicious rewards with the best credit cards for dining. Several major card issuers serve up five-star rewards for foodies. Choose the best credit card for restaurants and ...

This guide, which I’ve been compiling and iterating on for the better part of the last decade, aims to reflect the best food and most important restaurants in the capital. As of winter 2025 ...

From the menu: Smoked eggplant $13, crayfish wontons $18, beef brisket $9, barbecue chicken wings $18 I don’t write in a bubble so, while I used to avoid reviewing terrible restaurants ...

Eater editors do thorough reporting on the most exciting restaurant openings to hit NYC, as well as smaller openings and hidden gems worth having on the radar. Though the local dining scene has ...

Just beyond the Walk of Fame and a stone’s throw from the crowds around the Dolby Theater are dozens of restaurants worth battling tourists and traffic for. While Hollywood restaurants sometimes ...

in various places from the regular “idli-vade” fare in the ubiquitous Darshinis to fine dining restaurants. Hoteliers say this is driven by steadily rising operational costs, from labour to ...