In this episode of In the Kitchen with Matt, I will show you how to make whole wheat bread. This recipe for homemade whole ...

"The biggest difference is protein content," Cooper tells Parade. That protein shows up as two key players: "glutenin ...

Jacksonville’s St. Gabriel Bakery is fueling the rising demand for artisan bread, offering fresh Guatemalan and dozens of ...

Across the pond, the world of food is very different. Even the most basic grocery store staples, such as milk, bread, and ...

A new standard in wheat immune reactivity testing that adds seven new wheat markers to assess immune responses to ...

When wheat is processed to make white flour, the bran—the high fiber portion—is removed. This makes white bread more quickly digested in the body, and it can cause a faster and higher spike in blood ...

Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

In Brookline, N.H., David Schur and his daughter Jenny Lewis are keeping their family’s Swedish baking traditions alive ...

Is your sourdough starter slow, weak, or just not rising like it should? Feeding it whole wheat flour is an easy, ...

GOODLAND, KAN. — Golden Waves Grain, LLC (GWG), which is nearing the construction phase of a new flour mill and commercial ...

Make bakery-style crusty white bread at home with just a few ingredients. This simple recipe from Tartine's Chad Robertson yields two golden loaves with a crisp crust and soft, fluffy center, perfect ...