There are some dishes that immediately transport you to a specific place, and for me, Red Snapper, Shrimp & Grits with a ...

Cajun shrimp and grits is a delightful Southern dish bursting with flavor! Picture succulent shrimp seasoned to perfecti ...

There are some Southern staples that tend to split the room: grits, okra, collard greens, sausage and gravy, pigs' feet and ...

Stir in the salt and the grits (a little at a time) until well stirred (no lumps remaining). Reduce heat to a low simmer. Simmer for at least 30 minutes, stirring every eight to 10 minutes or so.

Maysville. 17 W. 26th St., nr. Broadway; 646-490-8240. Our pick for best new grits dish consists of five deep-fried croutons fashioned from coarsely ground upstate corn, each one glued to a ...

Ingredients (for the grits):-1 cup stone-ground grits-2 cups whole milk-2 cups water-4 tablespoons butter-2 tablespoons salt. Preparation:-In a heavy-bottom saucepan, bring milk and water to a simmer.

Meanwhile, in a medium saucepan over high heat, bring water to a boil; stir in grits and salt, cover, and cook 15 minutes, or until thickened. Reduce heat to low, add cheese, and stir until melted.

To my surprise, I was met with the question, “Hunt, what are grits?” For the first time in my life, I had to explain this Southern staple to people who’d not only never tasted it, but didn ...

At the 2024 annual Columbia Shrimp and Grits Fest, nine competitors brough forth their best renditions of this classic dish — but, unlike previous years, most chefs stuck to the books.

½ cup grits. ½ cup whole milk. 2 tablespoons butter. ½ cup cream cheese. 1 cup Parmesan cheese. Salt to taste. Cook the grits: Bring the chicken stock to a boil. While boiling, whisk the grits ...