Whether they come from the grocery store or the farmers market, dried beans and peas are a suppertime staple in Southern ...

Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow ...

Mardi Gras is over, and Lent has begun! As crawfish season kicks off in New Orleans, some might be searching for a spot to grab the boiled delicacy or other seafood dishes.

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

The Archdiocese of New Orleans released its first fish fry Friday list for Lent. Here is where you can purchase a plate.

Preheat oven to 450 degrees. Prepare batter and pour into a prepared pan. Bake 30 minutes, or until golden.

Duke’s Grill is exactly that kind of place! Standing proudly with its distinctive red exterior and humble presence, this ...

By adding just two more basic ingredients to your grits, you can transform the historically plain side dish to one that makes your taste buds sing.