While the bolognese is simmering, make the béchamel sauce. In a saucepan, melt the butter. Use a whisk to gradually add the ...

When we veganize winter classics, we're not trying to create perfect replicas. We're making something that scratches the same ...

All are enhanced by pebre, a Chilean hot salsa, which Ruben calls "the magic touch." "Doce" means "twelve" in Spanish and ...

Our best vegetarian soup recipes range from brothy to creamy, but they're all filled with colorful vegetables that make the most of seasonal produce. Get your crusty bread ready for dipping! These ...

These 35 better-for-you healthy Super Bowl snack recipes are proof you don’t need to “fumble” your diet to have a good time on game day.

When Marcus's parents came to stay, I had seven days to prove that vegan food could win over two committed meat-eaters who ...

Now you can enjoy classic Cobb salad with plant-based replacements that don't sacrifice flavor and appetite fulfillment.

Meal prepping saves time and money, takes the guesswork out of what to eat, and can lead to making healthier choices over ...

Hard-boiled eggs and cottage cheese are equally nutritious, protein-packed snacks. They’re also rich in vitamins and minerals, so there’s no need to choose one. Dietitians suggest pairing them with ...

A third-party manufacturer that distributes some products under brands including Boar's Head and Locatelli has recalled cheese items over concerns of possible listeria contamination. The Ambriola ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Texture, balance, and ...