A new Greek restaurant opening in Darien and an express location of a Newtown classic are new to the state this month.

The roots of Evanston’s newest vegan restaurant began far from the Midwest — in the waters of Costa Rica, where owner Stephan ...

Veganuary is here, and it’s just as exciting as ever. Each year, the organization behind the movement encourages individuals to adopt a vegan lifestyle for the month of January (and beyond). To ...

My cousin Simy is the undisputed crêpe master of our family. At any celebration, at any brunch, if Simy was there, her crêpes would be on the menu. Her crêpes are the thinnest, lightest, most ethereal ...

PEORIA – Visitors to Northwoods Mall filled the tables near a new dining option on the lower level just ahead of the Christmas holiday. Holy Crepes held its grand opening on Saturday, Dec. 13, at the ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ingredients.

I’ll be honest: I've never considered going vegan. I consider lean proteins like chicken and fish to be staples of my everyday diet, so when it came time to test vegan meal delivery services for this ...

A former vegan chef is living a very different life today. Once the force behind a string of vegan restaurants in Southern California, Mollie Engelhart now lives on a ranch in Texas, raising livestock ...

Vegan crepes made with sourdough starter shine in this recipe from the cookbook BReD by Edward Tatton and Natasha Tatton. In North America, pancakes are thick and fluffy. This recipe makes what in ...

If you crave ice cream after seeing a customer in Meridian’s Orchard Park carrying takeout this week, look closer. Yo, those aren’t ice cream cones. OK, they’re shaped like ice cream cones. They might ...

Until the end of September, you can cast your vote on the Vegan Chef Challenge website. It’s the NOLA Vegan Chef Challenge. WGNO Good Morning New Orleans features reporter Bill Wood takes a look at ...