If using a broiler, place under the broiler in the upper third of the oven until the sugar caramelizes, rotating the baking sheet to evenly brown, 1 to 2 minutes. If using a kitchen torch, torch ...

And speaking of the South as we were, I can’t pass up the segue to another corn-based breakfast item. I am referring here to grits — the True Grits in Southern breakfasts not the John Wayne film.

Stone-ground grits like Fiddlehead's are neutral in flavor, but that lets them soak up other flavors and serve as a foil to other ingredients. "On every breakfast plate in the South there always ...

Fried Cajun Shrimp and Pimento Cheese Grits Feb. 10, 2022, 9:15 AM GMT-5 / Updated Nov. 14, 2023, 1:43 PM PST Courtesy Will Coleman Will Coleman ...

In real terms, this means 1 cup of grits, unsoaked, cooks in about 90 minutes; soaked overnight, they cook in about 50 minutes. Either way, don't rush these grits.

Fried Cheesy Polenta Cake from Borage. Photo by Tony Valainis IF THERE’S a through line in the menu at Josh Kline and Zoë Taylor’s new restaurant, Borage, it’s “taking something that is super ...

Whisk in grits while boiling, then continue to whisk for 10-15 minutes. Turn heat down and cook for 1 hour. Taste. Candied Fresnos 1 quart water 1 quart sugar 1/2 pound thinly sliced Fresno chiles ...

To reheat, the grit cakes can be baked or air-fried at 350 degrees Fahrenheit until heated through, about 10 minutes. They can also be microwaved for 1 to 2 minutes.

Put lid on the pot and reduce the heat to a simmer. Allow the grits to cook for 5 to 7 minutes or until thick. Remove from heat and stir in all of the cheese, butter, and garlic powder.