Westword14d
Best Traditional Japanese Restaurant
And not just country Japanese, but country Japanese focusing specifically on the peasant food eaten in the mountains of Japan, with decor to match. Strange as it may sometimes seem (scallion ...
The New York Times28d
The Most Important Person (in Japanese Food) You’ve Never Heard Of
By the 1980s, Japanese food had a firm foothold in Europe; chefs adopted its plating, lightness and seasonality, and turned the traditional kaiseki meal — a progression of carefully ordered ...