Owners Craig Samuel and Ben Grossman have deep roots in Brooklyn: Both were born here, and Samuel has lived in Bed-Stuy all his life. They met 15 years ago while working at Picholine and have ...

Marcus Samuelsson's Barbecue Snapper with Sweet Corn Grits and Tomato Salad Aug. 19, 2024, 3:15 PM GMT-5 / Updated Aug. 20, 2024, 7:34 AM PDT Nathan Congleton / TODAY Marcus Samuelsson ...

There are some dishes that immediately transport you to a specific place, and for me, Red Snapper, Shrimp & Grits with a ...

Blending homestyle cooking with southern inspiration, this rustic chicken and grits recipe layers smoky bacon, onions, mushrooms, and peppers with tender chicken thighs. Rotel tomatoes and a hint of ...

Green Door on Broad serves Southern-inspired American cuisine, with signature dishes like shrimp and grits, gumbo, and ...

Then add the grits, whisking all the while to avoid the formation of lumps. The grits will thicken. This takes no more than 5 minutes. Then remove from the heat and cover. Set aside for 10 minutes. 2.