“Southern food shouldn’t be trapped in the past,” says native-born Georgian chef, Virginia Willis.

MAKE AHEAD: The sweet potato-grits mixture can be made 1 day in advance, then covered and refrigerated. Let stand at room temperature for 30 minutes before assembling the dish for baking.

Adding in new and unusual ingredients can give untold dimensions to grits, and one of our favorites is another Southern staple: sweet potatoes.

Creamy, comforting sweet potato grits get even better with the addition of goat cheese. Savory sweet potato-goat cheese grits in just 15 minutes Skip to main content Skip to header navigation ...

There's just something about a skillet full of warm, seasoned veggies that feels like home. This Spinach & Sweet Potato Hash ...

Add the sweet potato. Season with salt and white pepper. Decrease the heat to low and simmer, stirring often, until the grits are creamy and thick, 45 to 60 minutes.

This is a recipe that I think is so delicious, I believe you folks who say you don't like grits will change your mind. They're full of flavor, plus sweet potatoes are a great way to add fiber, beta ...

2. Drain a large can of sweet potatoes (or yams) until all the fluid is gone. Add to a mixer, then beat until creamy. 3. Add cream cheese and beat until creamy again.

In 2014, the once dessert focused bakery began to offer savory dishes on the menu, including sweet potato grits and waffles. Community Connect Host Lisa Germani, with Cassandra Thomas, ...