Cajun shrimp and grits is a delightful Southern dish bursting with flavor! Picture succulent shrimp seasoned to perfecti ...

Grits are an essential pantry staple in the South, but you shouldn't be storing them in a cabinet or cupboard. Grits are ...

Chef Carla Hall's 3 secrets to extra creamy stone ground grits. When cooked properly, grits are velvety and perfect to enjoy for any meal. So, chef and TV host Carla Hall shares her three easy ...

Have you struggled with cooking grits that didn't come out as smooth as you'd like? Well, if this is the case, chef Eric Cook has some great tips for you.

Ingredients (for the grits):-1 cup stone-ground grits-2 cups whole milk-2 cups water-4 tablespoons butter-2 tablespoons salt. Preparation:-In a heavy-bottom saucepan, bring milk and water to a simmer.

Stone Ground GRITS: In a large, heavy saucepan bring the water to a boil. Add a generous teaspoon of salt and the grits and stir with a wooden spoon to combine. When grits thicken add milk, cream, and ...

Looking for the perfect Southern comfort dish? These NC spots dish out shrimp and grits so good, you'll want to lick the bowl ...