You've probably seen fabricated stone countertops on an HGTV remodeling show—and you might even have them in your own home.

The moment you step through the doors, your senses are bombarded in the most delightful way – the symphony of sizzling griddles, the aromatic dance of savory spices, and the unmistakable energy of a ...

These Texas BBQ side dishes bring bold flavor and serious attitude, often outshining the brisket they're served with.

Grits are an essential pantry staple in the South, but you shouldn't be storing them in a cabinet or cupboard. Grits are ...

Cajun shrimp and grits is a delightful Southern dish bursting with flavor! Picture succulent shrimp seasoned to perfecti ...

Nestled in Cleveland’s historic Tremont neighborhood sits a culinary portal that transports hungry Ohioans straight to the French Quarter without the TSA pat-down. The Bourbon Street Barrel Room might ...

Looking for the perfect Southern comfort dish? These NC spots dish out shrimp and grits so good, you'll want to lick the bowl ...

A True Southern Comfort! By Jason Griffith Few dishes encapsulate the heartwarming essence of Southern comfort food quite like Shrimp and Grits. This classic dish brings together velvety, cheesy grits ...

Gradually whisk in grits so that they do not clump. Turn heat to low and cook according to package directions, probably about 45 minutes for stone ground grits.

BATON ROUGE, La. (WAFB) - Chef John Folse’s Yellow Stone-ground Grits is milled in our Meadow’s Mill located at White Oak Estate & Gardens in Baton Rouge. Shucked, clean kernels of dent corn ...

Ingredients (for the grits): -1 cup stone-ground grits -2 cups whole milk -2 cups water -4 tablespoons butter -2 tablespoons salt Preparation: -In a heavy-bottom saucepan, bring milk and water to ...