Chef Carla Hall's 3 secrets to extra creamy stone ground grits. When cooked properly, grits are velvety and perfect to enjoy for any meal. So, chef and TV host Carla Hall shares her three easy ...

Craving some extra creamy grits this week, such as our classic creamy grits recipe or our old-fashioned shrimp and grits recipe? And have you struggled with cooking grits that didn't come out as ...

Grits are an essential pantry staple in the South, but you shouldn't be storing them in a cabinet or cupboard. Grits are ...

Cajun shrimp and grits is a delightful Southern dish bursting with flavor! Picture succulent shrimp seasoned to perfecti ...

Stone Ground GRITS: In a large, heavy saucepan bring the water to a boil. Add a generous teaspoon of salt and the grits and stir with a wooden spoon to combine. When grits thicken add milk, cream, and ...

Cheesy Stone-Ground Grits. 1 cup stone-ground grits. 4 cups chicken stock. 2 tablespoons butter. 1/2 teaspoon kosher salt. 1/2 teaspoon white pepper. 1 cup smoked Gouda, grated.

Looking for the perfect Southern comfort dish? These NC spots dish out shrimp and grits so good, you'll want to lick the bowl ...

Ingredients (for the grits): -1 cup stone-ground grits -2 cups whole milk -2 cups water -4 tablespoons butter -2 tablespoons salt Preparation: -In a heavy-bottom saucepan, bring milk and water to ...