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Amanda Stone is a food and gardening columnist for The Joplin Globe. Email questions to [email protected] or mail her c/o The Joplin Globe, P.O. Box 7, Joplin, MO 64802.
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How to Make Shrimp and Grits on the Blackstone - MSN
Posted: June 13, 2025 | Last updated: June 13, 2025 Bring a Southern classic to life on your Blackstone griddle with this rich and flavorful shrimp and grits recipe.
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