Amanda Stone is a food and gardening columnist for The Joplin Globe. Email questions to [email protected] or mail her c/o The Joplin Globe, P.O. Box 7, Joplin, MO 64802.

Have you struggled with cooking grits that didn't come out as smooth as you'd like? Well, if this is the case, chef Eric Cook has some great tips for you.

Posted: June 13, 2025 | Last updated: June 13, 2025 Bring a Southern classic to life on your Blackstone griddle with this rich and flavorful shrimp and grits recipe.