Food for the Soul, owned and operated by Harold Henderson, has been serving traditional southern cuisine in Athens for the ...

If there’s one thing I love about Southern cooking, it’s the way simple ingredients come together to create something deeply comforting and flavorful. This Crockpot Speckled Butter Bean & Okra Stew is ...

Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...

Nothing beats Southern food for the sheer scope of flavor. From chicken-fried steak to squash casserole, vote for your ...

Georgia is home to three restaurants Southern Living readers say they’re eager to try. Mrs. Wilkes Dining Room in Savannah and Mary Mac’s Tea Room in Atlanta made the list of top 15 “bucket list” ...

From county-fried pork chops and okra to delicious homemade mac-and-cheese, Soulful Plate has all your Southern food favorites. The food truck’s mission is inspired ...

Sue Garrett, a retired teacher who lives in Shelby County, has earned more than 1 million followers with her recipes, warmth ...

Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, ...

This nostalgic, no-fuss dish is the definition of making the most of your ingredients, which is key to a "cheap" Southern meal. Stewing down okra and tomatoes create a multifaceted dish that doesn't ...

Nestled in historic downtown Savannah, the eatery serves a variety of Southern dishes, including fried chicken platters, cornbread dressing and okra gumbo, according to the restaurant’s website.