Columnist David Lauderdale writes about some new food for thought from Mary Martha Greene aka the Cheese Biscuit Queen.

When it comes to soul food institutions in South Carolina, there’s a hierarchy, and sitting at the very top, wearing a ...

It’s the chicken that has drawn culinary pilgrims from across the country, contributing to Bertha’s Kitchen earning the ...

Here’s a recipe of great simplicity and entertaining execution. Carolina crepes are a favorite of young and old alike, and once you get the hang of the gests involved in turning these out ...

“Mayo is just egg and oil with a tangy bit extra.” Granny Ollie’s “Recipe” For Mayonnaise Cornbread Like the most cherished heirloom recipes, there’s not a lot of precision to Granny ...

Boil rice until soft, mash slightly, and let it cool. Mix fresh yogurt with cooled rice for a creamy texture. Heat oil, add mustard seeds, curry leaves, and green chilies. Stir in ginger, asafoetida, ...

Especially if cornbread is on the side. How To Cook Dried Beans Why Red Beans And Rice Is The Best Weeknight Dinner In addition to it being filling, inexpensive, and easy to make, red beans and rice ...

Crews battled wildfires in North and South Carolina on Sunday amid dry conditions and gusty winds as residents were forced to evacuate in some areas. The National Weather Service warned of ...

Are you heading to Charleston or Myrtle Beach and want to know what the traditional foods of South Carolina are? Well we have a list of some of the most traditional and tasty foods you can have ...

Take a trip to the Carolinas with this very easy to make classic Hoppin’ John recipe that is jam-packed ... American dish that originated in South Carolina from African slave descendants.