But enslaved African Americans developed soul food’s distinct and authentic character by creating outstanding meals from what was thought to be less-than-desirable cuts of meat and produce.

On chilly nights or when you’re in need of some emotional nourishment, nothing compares to the warm embrace of a hearty meal.

Food for the Soul, owned and operated by Harold Henderson, has been serving traditional southern cuisine in Athens for the ...

Using a modern version of his grandmother’s gumbo recipe, Watts native and James Beard nominated chef Keith Corbin, whose ...

Some of the best soul food and southern cuisine recipes were born in the region and defined by Black chefs, families, and influencers. It makes the Upstate a hotbed for good cultural eats.

The family-friendly, free event will run from 11 a.m. to 8 p.m. daily, with blues, soul, R&B, gospel and Christian music, along with a vendor’s village, a judged soul food cooking contest and pioneer ...

“We’re trying to do here is like let people know the depth within these meals,” she says, later adding, “This is history on a plate.” Searching for Soul Food premieres June 2 on Hul ...

Meal combos allow diners to try two or three ... smothered meatloaf and chitlins ― on Soul Food Sundays. The restaurant has limited on-site seating and offers pick-up and catering options.

In 1959, Macon was blessed with an authentic southern soul food when H&H Restaurant was born. Founders Inez Hill and Louise Hudson (Mama Louise) opened the restaurant with good southern cooking ...