Sorghum is an incredibly versatile and nutritious grain that has been trending for its health benefits and adaptability in multiple recipes ...

Sorghum breakfast porridge: Make yourself a bowl of cereal with a whole grain gluten-free cereal like Nature’s Path Qi’a Superflakes, which contain sprouted organic sorghum.

Sorghum is a cereal grain that still a very important staple in Africa, where it is routinely cooked into porridge. The United States is the world’s largest producer of the grain, though it isn ...

Sorghum flour can be used in breads and other baked goods, while sorghum syrup can be used in items such as cookies and cakes. Additionally, sorghum can be utilised as breakfast porridge.

The country produces annually over 370,000 metric tons of the grain, which is mainly used to make a stiff porridge called ugali or the drink bushera, also known as sweet porridge.

Bokomo has confirmed that their Maltabella malted sorghum porridge has been discontinued. The popular breakfast, Maltabella was a favourite South African porridge for over 50 years before it was ...

You can use different grains such as sorghum, millet and ground nuts, among others. You can take it unfermented and add margarine, milk or lemon.