Sorghum and millet, the fifth and sixth most widely grown cereals in the world and a staple food for more than 390 million ...

Sorghum is an incredibly versatile and nutritious grain that has been trending for its health benefits and adaptability in multiple recipes ...

Sorghum porridge delight Sorghum porridge is a favorite breakfast option in several African countries. Prepared by boiling sorghum flour with water or milk until smooth, this dish is commonly ...

Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein that won't turn into a blob.

Put sorghum on your plate I love adding quinoa to my salads and I’m all about overnight oats, but now I plan to try sorghum, an ancient grain with a nutty flavor and couscous-like texture that ...

While its grain is consumed in porridge, sorghum flour and flatbreads, its stems and leaves can be used as biofuel or cover crops, enriching the soil and aiding sustainable agriculture.” ...

American-grown heritage grain sorghum offers twice the amount of protein content as quinoa and four times that of rice while being drought-tolerant and gluten-free.

Sorghum’s promise shines for Texas dairy operator and partnership research is paying off, Danforth Center notes in a news release.

As populations begin to fall in key export markets, U.S. soybean and sorghum producers are particularly exposed to shrinking demand and export losses, a new analysis from Terrain finds.

South Africa’s Tiger Brands is looking to sell it maize and sorghum cereal lines under CEO Tjaart Kruger’s portfolio optimisation process.