Kisra is a thin Sudanese bread that uses fermented sorghum dough as its primary ingredient. Much like crepes, only a little ...

Sorghum is an incredibly versatile and nutritious grain that has been trending for its health benefits and adaptability in multiple recipes ...

A revealing new study has uncovered a critical public health concern in Lesotho: widespread undernutrition among children aged 6 to 24 months.

As part of the Mandela month celebration, SAPS officers in the metro paid tribute to 102-year-old Mongale Lizzy Mogudi in ...

Countries the program helped could now fall under the sway of Russia and China, creating a more volatile world. | Opinion ...

Complementary foods were introduced before the recommended 6 months, often consisting of maize or sorghum porridge with low nutritional value.

Carbs help spare protein so it can be used to build muscle rather than be burned for energy. Muscle retention is key to a ...

Research at the Centre for Innovative Food Research at the University of Johannesburg has already demonstrated the ...

So here’s something that blew my mind: bulgur has 8.2 grams of fiber per cup. That’s way more than the […] The post 25 ...

Your grandmother probably ate it. Your great-grandmother did. But somewhere between convenience foods and "quick fixes," we ...

When Mother Nature dumps hail on a sorghum field producers need to have a plan, Brent Bean writes in his column.