All grits are made from corn, but not all grits are equal. While quick and convenient, instant grits do not produce the proper texture for the best outcome and aren't as flavorful as other varieties.

Grits: In pot, mix water, milk, grits, bay leaf and salt. Over medium heat, bring to a boil, whisking occasionally. Reduce heat to medium-low; whisk until grits are thick, creamy and have ...

Grits are beloved, sacred. Some even are a secret recipe. They possess the duality of pleasure and pain, be it as a bowl of comforting sustenance or a weapon against infidelity.

Stir the grits over medium heat until they are creamy and smooth. *Note: No need to add a lot of salt, because the gravy from the grillades will spice and flavor the grits. 2.

The final pork dish tastes great over grits, but also works with rice, pasta, or even crusty bread. Recipe information. Yield. ... boil 8 cups of water in a large pot with a big pinch of salt. Step 5.

This barbecue pot pie with a cheese grits crusts feels like home for the Beattie family. The sweet and smoky pork topped with cheesy grits is a match that embodies the flavors of the Beattie ...