From functional foods to global flavors, the U.S. food and beverage landscape is shifting fast, driven by wellness, cultural exploration and changing consumer expectations. For entrepreneurs, these ...

Oats were once a major Minnesota crop, with about 4 million acres planted annually on average until the early 1960s. But in 2025, oats accounted for only 195,000 planted acres in Minnesota, and those ...

Sparta, Tennessee – nestled in the heart of the Volunteer State – is that rare unicorn where you can still find homes under ...

Locust swarms can wipe out crops across entire regions, threatening food supplies and livelihoods. Now, scientists working ...

Discover the best tools and equipment for planting and maintaining corn and soybean food plots. Tips for efficiency and better results on your land. #FoodPlots #FarmLife #DeerManagement #CornSoybean ...

Environmental Science major Jennifer Arena ’26 says she was struck by the University's urban setting on her first visit to campus. “It felt that it needed more areas of natural landscape,” she said.

Some male wild turkeys are risk-takers by nature, strutting near forest edges and venturing into open fields where hens can see their elaborate displays. Others play it safe, sticking to dense cover ...

Every spring, hunters across the southeastern United States head into the woods hoping to call in a gobbling tom. But research suggests that decades of spring turkey hunting might be making that ...

The Annual Trend Report from Nourish Uncovers, Explains, and Makes Actionable Consumer and Industry Trends for 2026 and Beyond. TORONTO, Nov. 26, 2025 /PRNewswire/ - In a world where algorithms nudge ...