"Nothing is more delicious, gratifying, heart-and soul-warming than a plate of pasta. It is versatile, easy to make and ...

Chicken thighs are roasted with tart apples and fennel for a quick full-on autumn dinner. Sharp bright apples amplify the ...

Whether using it as a salad dressing, bread dip, or pasta drizzle, olive oil is a versatile staple. We taste tested and ...

Spaghetti aglio e olio is arguable the easiest pasta recipe you're ever likely to make, it's got 5 ingredients and even one ...

There’s something special about learning to cook in Italy. The rhythm of life slows down, ingredients taste fresher, and the scenery makes every meal unforgettable. Italian cooking vacations offer ...

The bruschetta offers a refreshing counterpoint to the richer appetizers – toasted ciabatta bread topped with diced tomatoes marinated in olive oil, fresh basil, and garlic, then finished with a light ...

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...

You don’t need a Roman kitchen to cook like Rome. You just need five small habits and the patience to repeat them.

We're learning the secrets to the Italian classic Tagliatelle alla Bolognese from Eataly, a massive Italian marketplace that ...

Today’s recipes bring to mind a story I’ve loved for years – one about a cook, a bowl of spaghetti, and how the simplest ...

It’s completely unsurprising coming from an icon like Sophia Loren, but there's something incredibly elegant about her tomato ...

In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...