When you think of Southern ... texture of the grits complements the savory shrimp and smoky bacon perfectly, creating a dish ...

This bold-flavored Cajun Shrimp and Grits is a southern classic, boasting a creamy, cheesy base with spicy pan-fried shrimp ...

The American palate has expanded significantly since the days of TV dinners and casseroled everything, but the internet made ...

Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic ...

Cover the grits and keep warm. 2. In a large skillet, heat the canola oil with the garlic over high heat until fragrant, about 30 seconds. Add the shrimp and paprika, season with salt and black ...