Staples and food traditions of South Carolina’s Lowcountry can be found in restaurants along the Grand Strand. Have you tried ...

The Great American Recipe Season 4 Episode 1 opens with some heartwarming tales and vibrant regional flavors. Each of the eight talented home cooks who stepped into Nashville’s culinary arena brought ...

From dockside gems to oceanfront classics, these coastal North Carolina restaurants serve unforgettable views and even better ...

This easy and delicious shrimp and grits recipe brings bold Southern flavor to your table with minimal effort. It’s a simple, ...

2. Toss shrimp with olive oil, salt and pepper in a medium bowl. Refrigerate, uncovered, for 15 to 20 minutes.

The Farella brothers serve family recipes and Southern barbecue at Brothers Smokehouse Gavin, Jamie and Chris Farella spent summers in North Carolina eating barbecue. About 15 years ago, they ...

These soul food spots in Mississippi serve dishes so rich, flavorful, and comforting that locals secretly admit they might ...

Grits are well-known and well-loved by Southerners. But what's the difference between grits and polenta? We're here to help you sort out your grains.

This recipe boasts less than 3-times the amount of butter normally used in shrimp and grits as well as cuts out the heavy whipping cream. The tartness of the lemon juice add to the salt flavor thus ...

Southern Style will offer everything from live music, karaoke and line dancing to arcade games, pool tables and dart boards.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales shows us how the chefs at the Hard Rock Hotel & Casino Sacramento at Fire Mountain, make the savory comfort food.

As one of the oldest buildings in Georgia, The Pirates’ House began its life as an inn catering to seafarers who arrived at the bustling port of Savannah. Its position near the Savannah River made it ...