The competition is getting tense after round one in the 2025 Ultimate Savannah Dish Challenge. Make your picks in Round 2.

Related: The No-Frills Butcher Shop in Tennessee that Locals Swear has the World’s Best Homemade Pies Related: The Mouth-Watering Burgers at this Funky Diner are Worth the Drive from Anywhere in ...

The salmon dishes showcase the kitchen’s ability to cook fish to that precise point where it’s flaky and moist without crossing into overdone territory – a skill that’s rarer than a quiet day at ...

Learn how to make grits quiche for an easy-to-prepare, make-ahead dish for Easter brunch (or any other morning meal) that the ...

Famed Atlanta restauranteur Gocha Hawkins is bringing the flavor of brunch to your home with a new cookbook featuring her ...

Creamy soft grits with a medley of soft vegetables over it. Tender shrimp with a perfect sauce to go along. Here is my ...

Good morning. Lent began on Wednesday, the start of a commemoration of the 40 days Jesus spent in the Judean Desert, fasting ...

Crabs are so plentiful along the Louisiana coast that you are certain to find this ingredient in everything from simple hors d’oeuvres to grand casseroles.

Cook until sauce is thickened and shrimp are perfectly done. Use additional chicken stock if the sauce becomes too thick. To serve, place an equal portion of warm grits in the center of each large ...

She is an Associate Editorial Director for Southern Living. Cajun shrimp pasta is made with succulent shrimp, meaty bacon, spicy peppers, and a creamy sauce that brings it all together. Even better?

Additionally, chamber member restaurants and businesses will vie for the "Best in Show" and "People's Choice" awards in the annual Shrimp and Grits Cookoff. Individuals interested in competing in ...