Add the grits and shrimp to a baking dish and cover with aluminum foil. Preheat the oven to 350°F and cook for 15-20 minutes ...

or for Shabbat dinner): this lovely porcini ragù that Ligaya Mishan adapted from a recipe the cookbook writer Ixta Belfrage ate as a child growing up in Tuscany. It comes together far more ...

A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to ...

Famed Atlanta restauranteur Gocha Hawkins is bringing the flavor of brunch to your home with a new cookbook featuring her ...

Cook until shrimp is tender and thoroughly cooked. Add more cream until desired consistency. Bring 3 cups of water to a boil, add salt sparingly (your base will be slightly salty), add grits.

Cook until sauce is thickened and shrimp are perfectly done. Use additional chicken stock if the sauce becomes too thick. To serve, place an equal portion of warm grits in the center of each large ...

Hidden among the bustling flower stalls of downtown Los Angeles sits Poppy + Rose, a culinary gem that proves sometimes the ...

Some dinners do more than just fill the plate—they bring comfort, memories, and a sense of home. These 15 Southern dinners do ...

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TikTok user M&M (@njgolden) was recently at the restaurant for their happy hour. While she was there she got her usual: an ...

Rita LaDoux took first place for her Mediterranean quiche with mushrooms and goat cheese. Savory, yes, but certainly a pie — and a well-made one that managed to be light and airy but still assertive. ...

From there, this dish's flavor depends on taking the time to cook ... grits for their buttery popcorn flavor and creamy consistency, pairing them here with Cajun-seasoned sautéed shrimp.