Loaded with fresh clams, shrimp, and calamari, this seafood pasta tastes like it came from a coastal Italian restaurant—but ...

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Assemble the pasta salad. When the pasta is ready, drain and rinse with cold water to cool. Drain well again. Toss the pasta ...

Whether you're new to it or are an old pro looking for inspiration, there's something for everyone among our 99 weeknight seafood dinners.

Heat a large, heavy-duty nonstick skillet over medium high heat. When hot, add 1 tablespoon oil and swirl to coat the bottom of the pan. Add the shrimp and cook in a single layer until brightly ...

1 cup canned no-salt-added diced tomatoes ¾ pound shelled shrimp 2 tablespoons heavy cream Salt and freshly ground black pepper ¼ pound fresh linguine Place a pot filled with 4 to 5 quarts of ...

1 c. canned no-salt-added diced tomatoes ¾ lb. shelled shrimp 2 T. heavy cream Salt and freshly ground black pepper ¼ lb. fresh linguine Place a pot filled with four to five quarts of water on ...

Roasted tomato and shrimp linguine Ingredients: 1/2 pint cherry tomatoes, halved 3 cloves garlic, minced and divided 1/4 cup + 2 tablespoons olive oil, divided Salt and pepper to taste ...