Once your grits are nearly done, stir in heavy cream, freshly shredded cheddar cheese ... In a bowl, coat the shrimp in the creole seasoning, paprika, and oregano. Heat a large skillet to medium ...

Get the Shrimp Creole recipe. Rich and cheesy, shrimp and grits is the comfort food staple we'll welcome all year long, but especially around Mardi Gras. Our recipe is extra-creamy due to a ...

Cover and cook over low heat, stirring occasionally, until the grits are thick and porridge-like, about 7 minutes. Season with salt and black pepper and stir in the cheddar cheese, baby spinach ...