A local favorite that bridges the gap between land and sea is Shrimp & Grits, featuring sautéed Gulf shrimp with a lemon ...

There’s a rabbit in Lonoke, Arkansas that’s perpetually grumpy, but the food it serves will leave you anything but. The ...

Mardi Gras is over, and Lent has begun! As crawfish season kicks off in New Orleans, some might be searching for a spot to grab the boiled delicacy or other seafood dishes.

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

The Archdiocese of New Orleans released its first fish fry Friday list for Lent. Here is where you can purchase a plate.

Good morning. Lent began on Wednesday, the start of a commemoration of the 40 days Jesus spent in the Judean Desert, fasting ...

ST. LUKE THE EVANGELIST: Drive-thru dinners on Lenten Fridays, March 7 through April 11, 5-8 p.m., at the church, 910 Cross ...

Two North Carolina restaurants are crave-worthy — and rank among the South’s top “bucket list” destinations, a new report finds. Tupelo Honey in Asheville joins the Angus Barn in Raleigh on a list of ...

TALLAHASSEE, Fla. (WCTV) - Chef Yolonda Bowman made Blackberry Mimosa’s shrimp and grits in the WCTV studio Wednesday. Bowman is a local chef from Valdosta, Georgia and the the owner of ...

CLEVELAND, Ohio – Low Country, Soul Food, Creole, Cajun, Floribbean, Gullah. There are plenty of subgenres to the umbrella known as Southern cooking. It’s heartwarming comfort food personified ...

Shrimp and Grits at Slightly North of Broad: Charleston, South Carolina Grits are one of the great culinary staples of the South — and they pair perfectly with the abundance of fresh seafood ...