Good morning. Lent began on Wednesday, the start of a commemoration of the 40 days Jesus spent in the Judean Desert, fasting ...

Cracker Barrel has introduced Shrimp n' Grits as a limited-time addition to its all-day breakfast menu. The dish features tender shrimp simmered in a zesty creole sauce with Andouille sausage ...

When Chef Darian cooks, we listen! Today he joined Mercedes in the kitchen to make his bbq and white wine shrimp and grits. This dish will forever change how we look at and make our grits!

Any leftover, cooked grits may be refrigerated and when ready to use, re-thermalized using these same directions. Method for Shrimp: In a heavy-bottomed sauté pan, melt butter over medium heat.

GEORGETOWN COUNTY, S.C. (WCIV) — The Georgetown County Chamber of Commerce has announced that the 2025 Business and Community ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Camille Sheppard Parrish shared some of her recipe secrets and topped it off with some of her sweets from her bakery located in the Freemason section of Norfolk.

TALLAHASSEE, Fla. (WCTV) - Chef Yolonda Bowman made Blackberry Mimosa’s shrimp and grits in the WCTV studio Wednesday. Bowman is a local chef from Valdosta, Georgia and the the owner of ...