Chefs around the country are cooking with seaweed, a sustainable edible algae that adds a boost of briny umami to whatever it ...

Phil Mansergh is a chef on a surfboard looking for his main ingredient, paddling over a kelp forest running 1,000 kilometres ...

Kelp and oysters are growing in farms throughout southern Southeast Alaska, yet there’s a limited supply of seeds to grow those farms. But a small-scale commercial seed hatchery in Ketchikan could ...

North Coast Seafoods is excited to announce the official launch of its Seaweed Kelp Balls in Sysco's Cutting Edge Solutions (CES) Program for Summer 2025. The WOW factor lies in the story of kelp – a ...

The National Restaurant Association Show’s Food and Beverage (FABI) Awards celebrate groundbreaking food and beverage products shaping foodservice's future. We are honored to receive this recognition ...

One of the biggest challenges for Connecticut's few kelp farmers is a lack of hands-on training in nursery cultivation.