This video shows how to make homemade miso soup starting with dashi from scratch. Kombu and bonito flakes create a rich umami ...

Already, the new kelp is helping the ecosystem show glimpses of its former self. During a recent dive, a plump sunflower sea ...

When the tide rolls in and the forest canopy begins to thin, coastal foraging tours take on a new kind of magic. Visitors who ...

Kelp and oysters are growing in farms throughout southern Southeast Alaska, yet there’s a limited supply of seeds to grow those farms. But a small-scale commercial seed hatchery in Ketchikan could ...

There a number of vegetables lurking underwater that are ideal for soups, salads, stir fries, and snacking. It is why the ...

Momentum builds for Europe’s algae sector. The Second EU Algae Awareness Summit is underway in Berlin this week, following a ...

Phil Mansergh is a chef on a surfboard looking for his main ingredient, paddling over a kelp forest running 1,000 kilometres ...