The Department of Agriculture, Environment and Rural Affairs (DAERA) has awarded £2 million in funding to four suppliers to ...

Algae or phytoplankton are almost always present in water. But the ecology of Lough Neagh changed after the introduction of ...

Join us as we take an exciting journey into the world of seaweed with someone who's encountering it for the very first time! In "She's never tried Seaweed!", we explore her initial reactions, thoughts ...

Seaweed is found around the world. In fact, the name "seaweed" comprises a diverse range of species, from microscopic ...

Kelp and oysters are growing in farms throughout southern Southeast Alaska, yet there’s a limited supply of seeds to grow those farms. But a small-scale commercial seed hatchery in Ketchikan could ...

Researchers at the University of Connecticut have developed a method to grow microalgae with dramatically higher protein ...

Discover how seaweed farmers and researchers are working to prevent marine wildlife entanglement and ensure safe, sustainable ...

In addition to seaweed harvesters, towns and regulators may use the high-definition map to help them manage the coastline and ...

Discover the magic of seaweed foraging on California’s Sonoma Coast with Heidi Herrmann of Strong Arm Farm—where the ocean ...

One of the biggest challenges for Connecticut’s few kelp farmers is a lack of hands-on training in nursery cultivation.

The brown type of seaweed is expected to lead the market in terms of type, representing 39.6% of market revenue in 2025.