This grits dish gets its flavor from Gouda cheese, chicken-apple sausage and sauteed apples. / Gretchen McKay/Pittsburgh Post-Gazette/TNS Weeknight meals are often a test of planning and simplicity.

Apple Sausage with Smoky Cheesy Grits INGREDIENTS 3 cups chicken broth 1 cup whole milk 4 tablespoons unsalted butter, divided 1 teaspoon table salt, divided 1 cup quick-cooking grits ...

Sausage and Egg Breakfast Casserole is one of those dishes that feels like home the moment it hits the table. It's warm, ...

Cook the grits: Bring the chicken stock to a boil. While boiling, whisk the grits into the liquid. Whisk until the grits are back to a boil. Lower the heat to a simmer and cook for about 30 minutes.

Slowly whisk in grits. Reduce heat to medium-low and cook, stirring often, until grits are thick and creamy, 5-7 minutes. Off heat, whisk in shredded Gouda. Cover and set aside.

Ingredients Grits: 1 cup quick-cooking grits 2 cups milk 2 cups water 1 Tbsp. butter 1 Tbsp. olive oil 2 cups cheddar cheese, shredded salt and pepper 1 lb. Karns Hot Italian Sausage Links, c… ...

Tips For Making Grits Quiche Grits quiche is quite easy to make, as it's a pretty forgiving, hands-off dish. There are a few tips that make prepping and serving easier, though. Make It Ahead Of Time ...

Sausage And Shrimp Grits 4 servings of quick grits, prepared according to package 1 cup grated smoked gouda, grated 1/2 stick butter 1 package smoked sausage, sliced ...

There are some Southern staples that tend to split the room: grits, okra, collard greens, sausage and gravy, pigs' feet and ...

Slowly whisk in grits. Reduce heat to medium-low and cook, stirring often, until grits are thick and creamy, 5-7 minutes. Off heat, whisk in shredded Gouda. Cover and set aside.