There are some Southern staples that tend to split the room: grits, okra, collard greens, sausage and gravy, pigs' feet and ...

Cook the grits: Bring the chicken stock to a boil. While boiling, whisk the grits into the liquid. Whisk until the grits are back to a boil. Lower the heat to a simmer and cook for about 30 minutes.

Sausage and Egg Breakfast Casserole is one of those dishes that feels like home the moment it hits the table. It's warm, ...

Slowly whisk in grits. Reduce heat to medium-low and cook, stirring often, until grits are thick and creamy, 5-7 minutes. Off heat, whisk in shredded Gouda. Cover and set aside.

Slowly whisk in grits. Reduce heat to medium-low and cook, stirring often, until grits are thick and creamy, 5-7 minutes. Off heat, whisk in shredded Gouda. Cover and set aside.

Ingredients Grits: 1 cup quick-cooking grits 2 cups milk 2 cups water 1 Tbsp. butter 1 Tbsp. olive oil 2 cups cheddar cheese, shredded salt and pepper 1 lb. Karns Hot Italian Sausage Links, c… ...

This grits dish gets its flavor from Gouda cheese, chicken-apple sausage and sauteed apples. / Gretchen McKay/Pittsburgh Post-Gazette/TNS Weeknight meals are often a test of planning and simplicity.

Apple Sausage with Smoky Cheesy Grits INGREDIENTS 3 cups chicken broth 1 cup whole milk 4 tablespoons unsalted butter, divided 1 teaspoon table salt, divided 1 cup quick-cooking grits ...

1 teaspoon baking powder 1 teaspoon salt Gloop the sausage into a skillet and cook, slowly, busting up with a wooden spoon, until brown. (The sausage, not the spoon.) Drain off the fat and reserve.

grits.jpgI remember reading, in the 1960s, a piece in the New York Times that said grits had fallen into disfavor and that they were considered a poor man's food. Well, up until the late 1950s ...

Sausage And Shrimp Grits 4 servings of quick grits, prepared according to package 1 cup grated smoked gouda, grated 1/2 stick butter 1 package smoked sausage, sliced ...