Want to enhance the flavor of your grilled shrimp to the highest levels imaginable? One chef offers his advice on the best ...

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 15-ounce can chickpeas, ...

The Cornmeal Crusted Catfish pays homage to Southern culinary traditions with an execution that elevates this regional classic beyond its humble origins. For those who prefer poultry, the Farmhouse ...

The salmon dishes showcase the kitchen’s ability to cook fish to that precise point where it’s flaky and moist without crossing into overdone territory – a skill that’s rarer than a quiet day at ...

While the Southern staple of shrimp ’n’ grits can be found on almost every Carolinas menu, for a true taste of the Strand ...

A fresh and flavorful grilled dish featuring marinated shrimp skewers with a zesty honey-lime glaze—perfect for a weekend cookout. 1) Prepare marinade - In a bowl, whisk together honey ...

Recipes to power (and refuel you after) your weekend adventures. By Sam Sifton Ixta Belfrage’s porcini ragù, adapted by Ligaya Mishan.Credit...Linda Xiao for The New York Times. Food stylist ...

Crabs are so plentiful along the Louisiana coast that you are certain to find this ingredient in everything from simple hors d’oeuvres to grand casseroles.

Grillades and grits is a dish steeped in New Orleans tradition — slow-braised, perfectly seasoned and served over a mound of creamy white grits. The grillades just sink in and everything melts ...

From sandwiches to ice cream and everything in between, here are our favorite meals from February throughout Los Angeles, ...