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Southern Living on MSNThe Southern Ingredient You're Probably Not Storing In The Freezer (But Should)
It’s time to make some room in your freezer. Finish that pint of ice cream and free up some shelf space for an essential ...
We have been enjoying their Carolina Gold rice grits, which cook up much creamier than corn grits — if you added just a bit of honey, you’d think you were eating rice pudding.
Rice grits, a staple of Black Lowcountry cooking, cook similarly to corn grits, with a four-to-one ratio of liquid to grains, plus a fat knob of butter.
Alexander Smalls uses nutty, thick rice grits to stand up to a rich roux-based pan gravy made with lump crabmeat and shrimp for a supremely satisfying dish that comes together in just an hour.
“The Carolina gold to me goes good everything, the Carolina gold to me goes good with everything. Carolina gold and a squash good yellow squash with the summer months really bring out the flavor of it ...
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