You are in luck, my friend, because Doug & Lil’s Potato Patch in DeLand has been serving up this Southern classic for just about 24 years now. But first, for those new to this regional Southern staple ...

Another Broken Egg Cafe is a relaxing eatery in Sandestin Village. I was at the resort on Choctawhatchee Bay for a week in September for a work conference. After two mornings of microwaveable Jimmy ...

My pervasive Roman Catholic sense of nagging guilt was drowned out recently by a song that peaked at No. 3 in October 1970. “Green-eyed lady, lovely lad-eh.” Remember that one? “Green-Eyed Lady”? The ...

In the South, biscuits and gravy go together like Dolly and her teased wig. Each can coexist separately, but have much more fun when lumped together. Figuratively, of course, since gravy when done ...

Red-eye gravy is a Southern specialty, a thin sauce made with ham drippings and a jolt of coffee, another example of a home cook making the most of ingredients on hand. Unlike other Southern dishes, ...

Hoecakes Before cornbread as we know it today became a Southern staple, there were hoecakes. Southerners made these humble ...

In a heavy preheated skillet or frypan, reheat a full cup of the concentrated drippings that came from baking the ham. Then, while the drippings are piping hot, drop in the margarine and stir it into ...

This video shows how to cook a traditional Southern breakfast favorite — ham steak served with rich, savory red eye gravy. Viewers learn how to use leftover coffee and pan drippings to create the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When your day starts with biscuits and gravy, you know it's going to be a good one! Not only is it what ...

1 pound sliced country ham, rinsed, dried, and cut into 1/2-inch pieces 1 cup strong black coffee 1 teaspoon sugar (optional) 1 (10.8-ounce) package refrigerated buttermilk biscuits (5 biscuits), ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. OVEN-ROASTED HAM WITH CRANBERRY-PECAN RED-EYE GRAVY Chef Kent Rathbun, Abacus and Jasper's restaurant, Dallas Yield: 32 servings ...