This video shows how to make red eye gravy using a ham steak, skillet drippings, and black coffee. The process begins by cooking the ham and retaining the rendered fat in the pan. Hot coffee is added ...

When you think of mountain mornings in Appalachia, your mind might drift to classic biscuits and gravy. You probably picture ...

Plate with ham, mashed sweet potatoes, broccoli, and dark gravy - mark beevers/Shutterstock Southerners know that there is nothing quite like bold red-eye gravy, but this regional specialty may not be ...

Red-eye gravy is a Southern specialty, a thin sauce made with ham drippings and a jolt of coffee, another example of a home cook making the most of ingredients on hand. Unlike other Southern dishes, ...

Step 1: In a 4-quart Dutch oven, cook bacon over medium-high heat until crisp. Add canola oil; when hot, add garlic, shallot, onions, celery, carrot and 1 tablespoon cracked peppercorns. Sauté over ...

Red-eye gravy is a simple pan sauce made with the browned bits from searing some country ham slices and coffee. But you can doctor it, if you like. E. Jason Wambsgans, Chicago Tribune James P. DeWan ...

1 pound sliced country ham, rinsed, dried, and cut into 1/2-inch pieces 1 cup strong black coffee 1 teaspoon sugar (optional) 1 (10.8-ounce) package refrigerated buttermilk biscuits (5 biscuits), ...

Chef Freddie Burcham, shares his recipe for red eye gravy with country ham. You can catch his demos at the Nashville Fair. For more information, visit nashfair.fun ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When your day starts with biscuits and gravy, you know it's going to be a good one! Not only is it what ...