I recently read about red-eye gravy. I see plenty of restaurants serving sausage gravy, which I dislike, but can’t find any local restaurants serving red-eye and I’m fascinated. Any suggestions where ...

Another Broken Egg Cafe is a relaxing eatery in Sandestin Village. I was at the resort on Choctawhatchee Bay for a week in September for a work conference. After two mornings of microwaveable Jimmy ...

My pervasive Roman Catholic sense of nagging guilt was drowned out recently by a song that peaked at No. 3 in October 1970. “Green-eyed lady, lovely lad-eh.” Remember that one? “Green-Eyed Lady”? The ...

In the South, biscuits and gravy go together like Dolly and her teased wig. Each can coexist separately, but have much more fun when lumped together. Figuratively, of course, since gravy when done ...

Red-eye gravy is a Southern specialty, a thin sauce made with ham drippings and a jolt of coffee, another example of a home cook making the most of ingredients on hand. Unlike other Southern dishes, ...

TO REACH USFare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When your day starts with biscuits and gravy, you know it's going to be a good one! Not only is it what ...

GREEN BAY (WLUK) --Be the MVP at your Super Bowl party by serving Breakfast Egg Rolls with a Red-Eye Sausage Gravy. Fire up the grill for this recipe that Chris Schemm, aka "Titletown Griller," says ...

This video shows how to cook a traditional Southern breakfast favorite — ham steak served with rich, savory red eye gravy. Viewers learn how to use leftover coffee and pan drippings to create the ...

1 pound sliced country ham, rinsed, dried, and cut into 1/2-inch pieces 1 cup strong black coffee 1 teaspoon sugar (optional) 1 (10.8-ounce) package refrigerated buttermilk biscuits (5 biscuits), ...