Sean O’Shea was magnificent as Armagh were swept aside, while David Clifford claimed a majestic 1-9 on Saturday. Joe O’Connor ...

That bright red building on the corner in Dayton isn’t just another diner – it’s Bunny’s Hasty Tasty Pancake House, where locals have been flocking for decades to experience what many swear are the ...

This video shows how to cook a traditional Southern breakfast favorite — ham steak served with rich, savory red eye gravy.

Fair organizers listened to feedback from last year to make changes, offer more family friendly entertainment.

With a distinct Southern twang, Currington trekked through his many No. 1 country hits, including “Pretty Good at Drinkin’ Beer” and “People Are Crazy,” with fans singing aloud in tow. His band was ...

Red Eye Gravy Ingredients: 2 Tablespoons bacon grease 2 Tablespoons A/P flour ¾ cup black coffee ¼ cup water ½ teaspoon brown sugar 1/8 teaspoon cayenne pepper Salt and pepper to taste Method ...

Eric Brenner, executive chef and owner of Red Gravy, 23 S. Tejon St., took his chef, AD (Adriel) Hamlin and the restaurant’s kitchen crew to St. Louis over the Thanksgiving holiday week. The ...

This elegant roast beef gets unexpected flavor from an ultrasavory shallot-and-prune marinade. Get the recipe at Food & Wine.

This Valentine's Day, celebrate with a culinary unsung hero and true "taste of home": Gravy It's so much more than just "something tan or brown to fill [your] elongated, boat shaped serving pieces" ...

Red-eye gravy is a Southern specialty, a thin sauce made with ham drippings and a jolt of coffee, another example of a home cook making the most of ingredients on hand. Unlike other Southern ...

Gravy is the ultimate Southern comfort food, but did you know that there are different types of gravy? There's even one that you can eat for dessert.

Skip the hours of stirring a roux over the stove and try making red-eye gravy, a Southern staple that uses just two ingredients to create a unique flavor.