Legumes are an essential part of a strong and healthy forage grazing field. Legumes are able to partner with Rhizobium bacteria in which the bacteria fix nitrogen from the air ...
Oats were once a major Minnesota crop, with about 4 million acres planted annually on average until the early 1960s. But in 2025, oats accounted for only 195,000 planted acres in Minnesota, and those ...
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