From the heart of Little Italy to the dock of the Bay, cioppino is a rich seafood stew with serious staying power. These ...

A turtle took its chances at a meal by striking a cornered pufferfish. Little did the turtle know that the pufferfish had ...

Pine Bark Stew is a hearty Southern communal fish stew, often prepared in large iron pots near rivers in South Carolina and coastal Carolina regions.

Join Ollie and Josh, the British Rappers, as they experience a lavish final meal in Korea—an unforgettable high-end Korean ...

Look at this cuddly little friend. And these happy jumpers. What do they have in common with this puffy fellow? Yes, they’re ...

Tetrodotoxin (TTX) is best known as the neurotoxin of the puffer fish, though it also appears in a range of other marine species. You might remember it from an episode of The Simpsons involving a ...

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

Pufferfish can be served for human consumption as a delicacy called fugu. It is especially popular in Japan, but you may also see it available in other countries, including Korea, China, Singapore, ...

At feeding time, Dale – a freshwater Mbu puffer, one of the largest puffer fish species – flaps his fins like oversized wings and glides toward his tank corner. Mason Edwards is the breaking news ...