Use a piping bag or spoon to neatly pipe the mixture into the silicone pudding mould then tap the whole thing on the work surface a couple of times to knock out any air bubbles. Gently remove the ...

Place 1cm/½in of beef dripping in the bottom of each pudding mould, or if you are using a rectangular roasting tray, place 1cm/½in of beef dripping across the bottom. Heat the dripping in the ...

Moisten 2 pudding molds of 5 fl oz (150 ml) each and immediately pour the mixture inside (10). Fill the mold halfway, crumble 1 amaretto into each (11), and then cover with the rest of the pudding ...

Add the soaked dry fruit mixture in it. Add caramel colour to it. 4. Put this mixture in the pudding mould cover with aluminum foil, put it in a tray with some water and steam at 150 degree C for 35 ...