Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

Welcome to Duke’s Grill in Monroe, North Carolina – where the griddle’s been sizzling since before your grandma was born.

Manatee waterfront restaurant has been named one of the best in the country. Here's what you need to know before you go.

A few minutes in the pan, and voila! Grits cakes. From there, the options are endless: Top with fish filets or shrimp and pair with greens. Fry eggs over easy for yolky toppers or substitute them for ...

When the days turn cold, the only thing that makes sense is cuddling up with a cozy, steamy bowl of something filling. While San Francisco is undeniably big on ramen, there are plenty of other ...

Greek roasted potatoes. Credit: Thriving Vegetarian / Flickr CC BY 2.0. A potato that grows in several municipalities in northern Greece has placed at the top of TasteAtlas’ “Potatoes” category for a ...

Add the half and half and water and bring to a boil. Slowly stir in the grits with a wire whisk. Reduce heat to low and continue to stir. Place a lid on the pot and cook for about 6-8 more minutes.

Famed Southern food writer Nathalie Dupree devoted an entire book to shrimp and grits with 80 variations, and its opening line reads, "Shrimp and grits, one of the South's beloved foods, leaves a ...